Grilled Venison wrapped in bacon

This is my go to recipe.

1. Cut backstraps into small strips
2. Marinate in Italian dressing overnight
3. Wrap in thick cut bacon. Keep with toothpick.
4. Grill over charcoal until the bacon looks golden brown and perfect.
5. Drink beer and enjoy.

I found that charcoal is a must because of the Italian dressing flaring up. If you use a gas grill, kill a burner and cook with indirect heat to avoid the flames from hell.

Hope this helps!!

 

Spot on man. I use lawrys steak and chips marinade for it though. Yes on the flames from hell. You'll call in Indians with the smoke signals from the marinade and bacon.

 

Making me hungry!

 

I prefer a dry rub for 24 and slow grilled over a bit of smoke

 

I've had this before and its excellent!!

 

I've smoked it like that... turns out fantastic

 

What kind of wood do you use T Billy?

 

Apple